Perfect Pear Pandowdy

Ml211_1102_pandowdy_l

Ingredients in this Recipe

1 1/2 cups dried cranberries
1 large egg, lightly beaten, for glaze
1 tablespoon granulated sugar
1 tablespoon heavy cream
1/2 cup packed dark brown sugar
1/4 teaspoon ground cloves
1/4 teaspoon salt
2 tablespoons brandy
2 tablespoons unsalted butter, cut into pieces
3/4 cup shelled unsalted pistachios, coarsely chopped
3/4 cup sweetened shredded coconut
4 large Bartlett pears (about 2 1/2 pounds)
Pear Pandowdy Crust

Recipe Preparation

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