Perfect Pub Fries with Smokey Spicy Aioli

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Course Appetizers

Ingredients in this Recipe

1 cup mayonnaise
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 pounds russet potatoes, peeled
2 quarts water
2 tablespoons kosher salt
2 tablespoons white household vinegar
2 teaspoons minced fresh garlic

Recipe Preparation

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