Pesche Con Crema (Peaches with Cream)

Ingredients in this Recipe

1 tablespoon baking powder
1/2 cup (1 stick) unsalted butter, melted and cooled
1/2 cup light rum or 6 tablespoons Italian maraschino liqueur plus 2 tablespoons peach schnapps
1/4 cup unbleached all purpose flour
2 cups whole milk
3/4 cup sugar
4 large egg yolks
FOR ASSEMBLING PEACHES
FOR THE PASTRY CREAM
Grated zest of 1 lemon
Red and yellow food coloring
Zest of 1 lemon, removed in large strips with a vegetable peeler

See Full Recipe at Martha Stewart