Pesto d’urtica (Nettle Pesto)

Nettle-pesto-recipe

Course Dressings and Sauces

Ingredients in this Recipe

Coarse salt
• 1/2 teaspoon red pepper flakes
• 2 tablespoons grated Pecorino or Parmigiano cheese
• 2 tablespoons toasted pine nuts or any nuts you like
• 3 garlic cloves
• 3 4 cups (two or three big tong full of fresh nettles)
• The best quality Extra Virgin olive oil (about 3 4 tablespoons)

Recipe Preparation

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