Petite Pea Omelet with Mint and Mascarpone

Food52-03-27-12-0636
Course Breakfast and Brunch

Ingredients in this Recipe

  • 1 tablespoon chopped fresh mint, plus more for a garnish, if desired
  • 1 tablespoon mascarpone cheese
  • 1/3 cup defrosted organic frozen "petite" peas (or freshly shelled spring peas)
  • 2 large egg yolks, preferably organic and free range
  • 2 teaspoons organic butter
  • course sea salt and freshly ground black pepper

Recipe Preparation

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