Pickled Ramps

4524591561_8ca25e59e6_o

Course Appetizers

Ingredients in this Recipe

1 teaspoon fennel seeds
1/2 cup sugar
1/2 pound ramps, green tops and root ends trimmed off
2 dried red chilies
3 slices fresh ginger
3 teaspoons kosher salt
3/4 cups red wine vinegar
3/4 cups water
6 sprigs thyme
Salt

Recipe Preparation

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