PICO DE GALLO

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Course Dressings and Sauces

Ingredients in this Recipe

  • 1 avocado, pitted, peeled and chopped (also optional)
  • 1 clove garlic, peeled and finely chopped
  • 1 fresh jalapeno or 2 serrano peppers, stemmed, seeded and chopped
  • 1 pound fresh ripe tomato, any type
  • 1 tablespoon fresh lime juice
  • 1/2 cup white or red onion, chopped
  • 1/3 cup cilantro, roughly chopped
  • 1/4 cup jicama, cucumber, or ripe mango peeled and chopped (optional)
  • Salt, to taste

Recipe Preparation

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