Pierogi Wontons

Course Appetizers Prep Time 1h Total Time 1h

Ingredients in this Recipe

1 teaspoon Chinese fermented bean paste or fermented chili bean paste
1 teaspoon sesame oil
1/4 teaspoon freshly ground black pepper
1/4 teaspoon roasted and ground sichuan peppercorns (optional)
2 ounces cheddar cheese, shredded with the medium sized hole in grater (about 1/2 cup)
2 tablespoons soy sauce
3 medium sized russet potatoes
3 tablespoons chopped fresh cilantro leaves
Canola or vegetable oil for frying
Kosher salt

See Full Recipe at Serious Eats