Pigs in a Blanket with Cranberry-Mustard Dipping Sauce

3098_pigs_blanket_cranberry_mustard

Course Appetizers

Ingredients in this Recipe

1 (12 ounce) package (about 28) cocktail franks
1 (14 ounce) package frozen puff pastry, thawed but very cold
1 large egg whisked with 1 teaspoon water
1/4 cup Dijon mustard
3/4 cup prepared cranberry sauce
All purpose flour for rolling dough

Recipe Preparation

See Full Recipe at Whole Foods Market

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