Pig's Liver Creme Caramel with Roasted Grapes and Crispy Bacon

Catablegrapes_farmerie-dish-shot_s4x3_lg

Course Desserts Prep Time 20m Total Time 1h

Ingredients in this Recipe

1 bay leaf
1 cinnamon stick
1 egg
1 inch piece of rosemary
1/2 Tablespoon soy sauce
1/4 teaspoon curry spice
100g cream
15g Forum cabernet sauvignon vinegar
1g dried shiitake mushroom
3g kombu seaweed
40g pig liver
50g maple syrup
50g milk
75g California seedless red grapes
75g sugar
8g extra virgin olive oil
A few sprigs of watercress
Brioche sliced and toasted
Pancetta fried until crispy
Pinch of Maldon salt
Truffle oil

Recipe Preparation

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