Pinto Beans with Bacon and Jalapeños

Pinto-beans-bacon-jalapeno
Course Snacks Prep Time

Ingredients in this Recipe

  • 1 Tbsp olive oil, grapeseed oil, or canola oil
  • 1/2 cup, loosely packed, chopped fresh cilantro
  • 2 cups of chopped onion
  • 2 medium clove of garlic, minced
  • 2 to 3 thick cut slices of bacon
  • 2 to 3 whole jalapeño chile peppers
  • 4 cups of cooked pinto beans (2 15 ounce cans, rinsed and drained)
  • Salt

Recipe Preparation

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