Pissaladière with Oyster Mushrooms and Black Forest Ham

Course Main Dishes

Ingredients in this Recipe

1 pound oyster, button, crimini or other mushrooms, thickly sliced
1 tablespoon of active dry yeast
1/2 cup chopped parsley
2 medium onions, thinly sliced
2 ounces Black Forest or similar cooked ham (diced) or 4 slices natural bacon
2 tablespoons honey
2 tablespoons of fruity olive oil
2 teaspoons chopped fresh thyme leaves
3 cloves of garlic, coarsely chopped
3/4 cup finely grated Parmigiano Reggiano or similar cheese
4 cups all purpose flour (See note below. You can also use a mixture of flours, and add in fresh herbs, if you like.)
4 eggs
4 tablespoons of butter, melted
Pinch of sugar
Salt and pepper

See Full Recipe at Food52