Pistachio and Blue Corn Tortilla Crusted Pork Chops

Course Main Dishes

Ingredients in this Recipe

1 egg, beaten with 1 Tablespoon water
1 teaspoon La Tourangelle Pistachio Oil (or extra virgin olive oil) for drizzling
1/4 cup all purpose flour for dredging
1/4 cup salted pistachios, chopped
10 blue corn tortilla chips, crushed
2 tablespoons grapeseed oil or canola oil
4 boneless center cut pork loin chops
freshly cracked black pepper
kosher salt

See Full Recipe at Food52