Pita Bread

Em1d20_pita_bread_lg

(1)

Ingredients in this Recipe

1 tablespoon olive oil
1 tablespoon salt
1 teaspoon active dry yeast
2 1/2 cups tepid water (80 degrees F to 90 degrees F)
2 1/2 cups whole wheat flour
2 1/2 to 3 1/2 cups unbleached all purpose flour

Recipe Preparation

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