Pizza Rustica

Course Appetizers

Ingredients in this Recipe

1 1/2 pound sliced cold cuts (ham, salami, turkey, capicola, prosciutto 3 or 4 types of any you like)
1 pound sliced deli cheeses (provolone, cheddar, fontina 2 or 3 types of your favorite mild cheeses)
2 pounds pizza dough from your favorite recipe
3 beaten eggs, divided
3 hard boiled eggs, sliced
Semolina or cornmeal for dusting

See Full Recipe at Food52