Pizza Tre-Formaggio aka Pizza the Frienda Kind

Course Main Dishes

Ingredients in this Recipe

1 28 oz. can organic Italian crushed tomatoes
1 cup freshly grated Pecorino Romano and Parmigiano Reggiano (1/2 cup of each)
1 envelope Rapid Rise yeast
1 1/3 cups warm water
1/4 cup extra virgin olive oil
10 12 thin slices (or 3 cups grated) low moisture whole milk mozzarella
12 fresh basil leaves chiffonade
3 1/2 to 4 cups all purpose flour
Garlic, finely chopped – to your taste
Salt to taste

Recipe Preparation

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