pizza with broccoli rabe and roasted onions

Course Main Dishes

Ingredients in this Recipe

1 bunch broccoli raab (aka broccoli rabe or rapini)
1 clove garlic
1 lemon
1 medium yellow onion
1/2 cup grated mozzarella cheese
16 niçoise olives, pitted
2 sprig thyme (optional)
Dice the onion and toss it in a small ovenproof sauté pan with a pinch of salt and enough olive oil to coat lightly, and the leaves of the thyme. Put the pan in the oven to roast, stirring occasionally, until the onion is cooked and golden, about 30 minut
Olive oil
Salt and pepper
While the onion is roasting, wash and drain the broccoli raab, remove the heavy stems, and roughly chop the leaves and sprouts into coarse chiffonade. There should be enough to make about 2 cups. Peel and finely chop the garlic. Heat a large sauté pan and

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