Pizza with Pea-Spinach Pesto and Caramelized Onions and Fennel

Course Main Dishes

Ingredients in this Recipe

1 bunch spinach, washed and dried (I used the trusty salad spinner)
1 packet frozen peas (cook by putting into a small pot with 1/4 c. H2O and bring to a boil for three minutes. Drain and rinse with cold H2O. I also spun them in my salad spinner to get rid of extra moisture.
1 tablespoon balsamic vinegar
1 teaspoon salt
2 handfuls almonds (you could use pine nuts also)
2 3 good handfuls of fresh basil (basically a whole pkg.)
2 3 tablespoons extra virgin olive oil (approximately)
4 5 garlic cloves

See Full Recipe at Food52