Planked Miso-Glazed Salmon with Bok Choy

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Course Main Dishes

Ingredients in this Recipe

1 1/2 Tbs. extra virgin olive oil
2/3 cup red miso glaze
4 heads baby bok choy, trimmed and separated into leaves
4 salmon fillets, each about 6 oz.
Salt and freshly ground pepper, to taste

Recipe Preparation

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