Plump Pea Dumplings Recipe

Course Appetizers

Ingredients in this Recipe

1 package of wonton wrappers, or round wrappers
1 small shallot, minced
1/3 cup grated Parmesan
2 cups (about 10 ounces) cups peas (freshly shelled or frozen)
2 tablespoons olive oil
2/3 cup ricotta cheese
scant 1/2 tea spoon fine grain sea salt
special equipment: bamboo steamer (or see head notes for alternative cooking method)
zest of one large lemon

See Full Recipe at 101 Cookbooks