Pluot, Green Tomato and Mozzarella Salad

Course Appetizers

Ingredients in this Recipe

1 ball best quality mozzarella (buffalo mozz if you can find it)
2 small medium green tomatoes (I used Green Zebras), washed and sliced into thin wedges
2 tablespoons extra virgin olive oil
2 teaspoons agrodolce vinegar (I use Katz Late Harvest Sauv Blanc; if you can’t find agrodolce, use sherry vinegar)
6 8 fresh basil leaves, cut into ribbons
several good grinds of black pepper
½ – ¾ teaspoons orange blossom honey (or another nice, fragrant honey)

See Full Recipe at Food52