Poached Eggs with Chunky Tomato Sauce

Qc_120197_fried_eggs_l

Ingredients in this Recipe

1 tablespoon white vinegar
2 tablespoons fresh oregano, coarsely chopped
2 tablespoons olive oil
4 cloves garlic, peeled and minced
FOR THE EGGS
One 28 ounce can peeled Italian plum tomatoes
One 6 ounce onion, peeled and finely chopped (about 1 cup)
Salt and freshly ground pepper to taste

Recipe Preparation

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