Poached Eggs with Yogurt and Hot Red Pepper Sizzle

Recipe-15466

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 garlic clove, peeled
1 tablespoon white vinegar
4 tablespoons (½ stick) unsalted butter at room temperature
4 very fresh eggs at room temperature
6 ounces sheep’s, goat’s, or cow’s milk yogurt
Kosher salt
Pinch of sweet or hot paprika
½ teaspoon coarse salt

Recipe Preparation

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