Poached Rhubarb

Mla102420_0307_rhubarb_l

Ingredients in this Recipe

  • 1 1/2 cups sugar
  • 1 1/2 pounds rhubarb, trimmed and cut crosswise on the diagonal into 3/4 inch pieces (about 4 1/2 cups)
  • 1 vanilla bean, split, seeds scraped to loosen
  • 1/4 teaspoon coarse salt
  • Thin strips zest and juice of 1 lemon

Recipe Preparation

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