Poached Salmon

Gosford_park_photo_11b

Course Main Dishes

Ingredients in this Recipe

1 cup chives, coarsely chopped
1 cup mayonnaise
1 cup water
1 cup white wine
1 large salmon
1 teaspoon dried sage
1/2 cup dill pickle relish
1/4 cup pickling brine or pickle juice
3 handfuls fresh dill
3 tablespoons white processed horseradish
carrot shavings
lemon and lime florets

Recipe Preparation

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