Polenta with Sugo Finto

20110925-seriousentertaining-tuscandinner-polentawithsugofinto-primary

Course Side Dishes Prep Time 40h Total Time 1h 20m

Ingredients in this Recipe

1 cup grated Parmesan cheese
1 cup polenta
1 large carrot, diced
1 onion, diced
1 pound tomatoes, peeled, seeded, and finely chopped
1 teaspoon salt
1/2 cup red wine
1/4 cup chopped Italian parsley
2 stalks celery, diced
2 tablespoons butter at room temperature
4 cups water
5 tablespoons olive oil

Recipe Preparation

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