Portobello and Asparagus Egg Strata

1862_portobello_strata

Course Breakfast and Brunch

Ingredients in this Recipe

1 (8 ounce) package Baby Bella mushrooms, thinly sliced
1 1/2 cups chopped yellow onion
1 cup milk*
1 tablespoon extra virgin olive oil*
1 teaspoon salt
1/2 pound asparagus, trimmed and cut into 1 inch lengths
1/4 teaspoon dried thyme
2 tablespoons Dijon mustard*
3 cloves garlic, finely chopped
3 tablespoons chopped parsley
4 ounces herb or plain goat cheese, crumbled*
5 cups (1 inch) cubes sourdough bread
8 eggs
Black pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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