Portobello Mushroom Supper Sandwich

2329_portobello_mushroom_sandwich

Course Sandwiches and Wraps

Ingredients in this Recipe

1/4 cup + 1 tablespoon prepared balsamic vinaigrette,* divided
2 large portobello mushrooms, stems removed
2 pieces focaccia bread, about 6 x 6 inches each
2 slices provolone cheese
Handful arugula leaves

Recipe Preparation

See Full Recipe at Whole Foods Market

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