Portrait of a soup in cream

Dscn5802
Course Soups and Stews

Ingredients in this Recipe

  • 1 1/2 2 cup unsweetened almond milk, depending upon desired thickness
  • 1 cup cauliflower florets, cut up, loosely packed
  • 1 cup sliced fresh shitake mushrooms
  • 1 2 teaspoon peeled and grated fresh ginger, to taste
  • 1/2 teaspoon grated pink Himalayan salt
  • juice from 2 fresh clementines or tangerine
  • pinches of black gomasio or arame as optional garnish for contrast
  • small handful of fresh herbs such as basil, cilantro, and/or parsley

Recipe Preparation

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