Posole

(3) Course Main Dishes Prep Time 3m

Ingredients in this Recipe

1 (1 pound) pork tenderloin, trimmed and cut into bite sized pieces
1 (14.5 ounce) can Mexican style stewed tomatoes with jalapeo peppers and spices (such as Del Monte), undrained
1 (15.5 ounce) can white hominy, undrained
1 cup water
1/4 cup chopped fresh cilantro
2 teaspoons salt free Southwest chipotle seasoning blend (such as Mrs. Dash)
Cooking spray

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