Ingredients in this Recipe

  • 1 (1 pound) pork tenderloin, trimmed and cut into bite sized pieces
  • 1 (14.5 ounce) can Mexican style stewed tomatoes with jalapeo peppers and spices (such as Del Monte), undrained
  • 1 (15.5 ounce) can white hominy, undrained
  • 1 cup water
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons salt free Southwest chipotle seasoning blend (such as Mrs. Dash)
  • Cooking spray

Recipe Preparation

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