Post-Turkey Day Posole

Turkey-posole-ck-550004-l

(6) Course Soups and Stews

Ingredients in this Recipe

1 (15.5 ounce) can white hominy, drained
1 canned chipotle chile in adobo sauce
1 tablespoon olive oil
1/2 cup tomato puree
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups leftover cooked turkey, shredded (light and dark meat)
2 tablespoons minced garlic
2 teaspoons chili powder
3 cups fat free, less sodium chicken broth
3/4 cup finely chopped carrot
3/4 cup finely chopped celery
3/4 cup finely chopped onion

Recipe Preparation

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