Pot roast pheasant with sweetcorn mash

Potroastpheasantwith_84171_16x9

Course Main Dishes Prep Time 30m to 1h Total Time 1 to 2h

Ingredients in this Recipe

1 onion, chopped
1 tbsp sunflower oil
1 2 generous pinches saffron
1.2kg/2lb 11oz large baking potatoes, baked until cooked through
100ml/3½fl oz double cream
150ml/5fl oz dry Riesling wine
15g/½oz butter
2 pheasants, plucked, gutted and ready to cook
200 250ml/7 9floz milk
3 garlic cloves, sliced
4 sprigs fresh tarragon
500g/1lb 2oz carrots, cut into batons
salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at BBC Food

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