Pot Roast with Orange and Dates

237903

Course Main Dishes

Ingredients in this Recipe

1 cup orange juice
1 pound onions, thinly sliced
1/2 cup chopped fresh Italian parsley
1/2 cup tomato sauce
1/2 teaspoon ground allspice
2 (2 1/2 pound) boneless beef chuck roasts, each about 7x4x2 inches
2 cups low salt chicken broth
2 cups pitted dates
3 tablespoons olive oil, divided
4 teaspoons sugar
6 tablespoons red wine vinegar

Recipe Preparation

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