Pot-Sticker Dumplings with Chicken Stock

Recipe-15145

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 scallion, white part only
1 ¼ cups all purpose flour
1 ½ teaspoons sesame oil
1 ½ teaspoons Shaoxing rice wine or medium dry sherry
1/3 pound ground pork
6 8 twists of a black pepper mill or a couple of pinches of white pepper
A 1 inch piece of fresh ginger, unpeeled
Lard or peanut oil
¼ cup chicken stock (stock should not be hot)
¼ teaspoon salt
½ cup water
½ teaspoon white sugar

Recipe Preparation

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