Potato and Parmesan Cakes

Recipe-640

Course Appetizers Prep Time 20m Total Time Under 1h

Ingredients in this Recipe

1 large egg yolk
1 tbsp capers
1/3 cup freshly grated Parmesan cheese
1lb 10oz (750g) baking potatoes, such as Burbank or Russet, peeled and cut into 1in (2.5cm) chunks
3 tbsp all purpose flour
Lemon wedges, to serve
Salt and freshly ground black pepper
Vegetable oil for frying

Recipe Preparation

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