Potato, Celeriac, and Green Onion Gratin

Course Side Dishes

Ingredients in this Recipe

1 (2 pound) celeriac (celery root), peeled, quartered lengthwise, and thinly sliced
1 cup (4 ounces) shredded reduced fat Jarlsberg cheese
1 cup thinly sliced green onion
1 cup thinly sliced leek (about 2 medium)
1 tablespoon grated fresh Parmesan cheese
1 tablespoon olive oil
1/2 cup dry breadcrumbs
1/2 cup dry sherry
1/2 cup fat free, less sodium chicken broth
1/2 teaspoon black pepper
1/2 teaspoon dried marjoram
2 tablespoons chopped fresh parsley
3/4 teaspoon salt
6 cups thinly sliced baking potato (about 2 pounds)
Cooking spray

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