Potato-Chive Souffle

Vege_01235_l

Ingredients in this Recipe

1 1/4 cups skim milk
1 cup nonfat buttermilk
1/2 teaspoon baking soda
1/8 teaspoon cream of tartar
1/8 teaspoon freshly ground black pepper
2 medium cloves garlic, peeled, thinly sliced
2 tablespoons bread crumbs
2 teaspoons salt
2 teaspoons sugar
3 tablespoons snipped chives
4 large egg whites
8 medium Yukon Gold potatoes, (3 pounds), peeled, cut into eighths
Vegetable oil cooking spray

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe