Potato Mash with Saffron, Clementine Juice and Carrot - Purée de Pommes de Terre au Safran, Carottes et Jus de Mandarine

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Course Side Dishes

Ingredients in this Recipe

1 1/2 pinch saffron threads or 1 teaspoon of saffron powder
1 1/2 pound Russet potatoes
1 medium carrot shredded very thinly
1/2 cup milk
1/4 cup heavy cream
2 tablespoons butter for carrots
4 tablespoons clementine or mandarin juice freshly squeezed
salt
white pepper

Recipe Preparation

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