Potato Pancakes with Poached Eggs & Smoked Salmon

Img57l

Course Breakfast and Brunch

Ingredients in this Recipe

1 large yellow onion, peeled and halved lengthwise, ends trimmed and root removed
2 eggs, lightly beaten
2 lb. russet potatoes, peeled
4 oz. thinly sliced smoked salmon
Olive oil for frying
Salt and freshly ground pepper, to taste

Recipe Preparation

See Full Recipe at Williams-Sonoma

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