Potato Salad

Tu0212_potato_lg

(128) Course Side Dishes Prep Time 10m Total Time 40m

Ingredients in this Recipe

1/2 bunch dill, chopped
1/2 bunch sliced scallions, white and green parts
1/2 lemon, juiced
1/2 small red onion, chopped
1/4 cup Dijon mustard
1/4 cup finely chopped dill pickles with 1/4 cup juice, about 2 pickles
2 cups mayonnaise
2 large eggs
2 pounds small Yukon gold potatoes
2 tablespoons chopped fresh flat leaf parsley
2 tablespoons drained capers
Extra virgin olive oil, for drizzling
Freshly ground black pepper
Kosher salt

Recipe Preparation

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