Potato Tortilla (Omelet) With Tuna and Asparagus (Ww Core)

Picxsgbsx

(1) Course Appetizers Prep Time 10m Total Time 25m

Ingredients in this Recipe

asparagus, trimmed and cut into 1 1/2 2 inch pieces
eggs
fresh coarse ground black pepper
light chunk tuna in water, drained
olive oil
plum tomatoes, seeded and cut into 1 inch pieces
salt
skim milk(optional)
sliced scallion, green part only
small red potato, cut into quarters or large bite sized chunks

Recipe Preparation

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