Potato-Truffle Duck Confit Pizza

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Course Main Dishes Prep Time 30m Total Time 2h 5m

Ingredients in this Recipe

1 1/2 cups shredded duck confit
1 cup red onions, julienned
1 cup warm water (110 degrees F)
1 pound new potatoes, thinly sliced, blanched
1 tablespoon yeast
1 teaspoon sugar
1/2 cup grated Parmigiano Reggiano
1/4 cup olive oil, plus extra for coating bowl
2 tablespoons chopped chives
2 teaspoons salt
3 to 4 cups all purpose flour
Drizzle truffle oil
Salt and white pepper

Recipe Preparation

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