Potatoes with Cheese Sauce (Papas a la Huancaína)

Course Appetizers Total Time 45m

Ingredients in this Recipe

1 tablespoon chopped onion
1 tablespoon olive oil
1/2 cup whole milk
1/2 teaspoon chopped garlic
1/4 pound queso fresco or feta, crumbled (scant 1 cup)
2 pounds medium potatoes such as purple Peruvian or Yukon Gold (about 8)
Garnish: chopped pitted black Peruvian or Kalamata olives; lime wedges (preferably Key lime)

See Full Recipe at Epicurious