Potatoes with Onions, Olives and Tomatoes

(19) Course Side Dishes Prep Time 10m Total Time 25m

Ingredients in this Recipe

1 1/2 tablespoons olive oil
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried
1 tablespoon red wine vinegar
1/2 cup diced ripe tomatoes
1/2 cup pitted Greek (kalamata) olives
1/4 cup minced red onion
6 small or 4 medium red potatoes, halved (or quartered if potatoes are slightly bigger)
Salt and ground black pepper

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