Prussian Leaf-Wrapped Breadsticks

Breadsticks-ck-577173-l

Course Breads and Muffins

Ingredients in this Recipe

1 1/4 cups bread flour, divided
1 cup all purpose flour
1 package dry yeast (about 2 1/4 teaspoons)
1/2 cup low fat buttermilk
1/2 teaspoon kosher salt
1/2 teaspoon salt
1/3 cup warm water (100Â° to 110Â°)
12 young beet leaves (6 8 inches long), stems trimmed
2 tablespoons butter, melted
Cooking spray
Low fat sour cream (optional)

Recipe Preparation

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