Pseudo-Psaesar Salad with Avocado and Herbs

50_nine_col

Course Salads

Ingredients in this Recipe

1 clove garlic, crushed and chopped
1 cucumber, peel and seeds removed, thinly sliced
1 small shallot, chopped
1 tablespoon chives, coarsely chopped
1 teaspoon anchovy paste or 1 chopped oil packed anchovy
1/2 cup good quality olive oil
1/2 cup mayonnaise
2 heads of romaine lettuce, washed, chilled and crisp
2 ripe avocados, divided, peeled and chunked
2 tablespoons other herbs of choice (basil, thyme, oregano, cilantro?)
2 tablespoons parsley leaves
2 tablespoons tarragon, coarsely chopped
2 tablespoons white wine vinegar
2 teaspoons lemon and/or lime juice
4 ounces smoked whitefish, trout or salmon, cut into bite size pieces
Coarsely ground black pepper

Recipe Preparation

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