Psychedelic Coleslaw

(6) Course Side Dishes Prep Time 25m Total Time 28m

Ingredients in this Recipe

1 1/2 tablespoons finely grated or minced fresh gingerroot, peeled first
1 cup lightly packed cilantro leaves, stems discarded before measuring, chopped
1 tablespoon honey
1 yellow bell pepper, seeds and membranes removed, then sliced lengthwise into the thinnest strips possible
1/2 medium size sweet onion, finely sliced, rings separated
1/3 head red cabbage (looks purple to me), cored, then cut crosswise into the narrowest ribbons possible and separated
1/4 cup rice wine vinegar
1/4 daikon, optional (a large white Japanese radish; available in some grocery stores) peeled and coarsely grated
1/4 teaspoon cayenne pepper (Optional; this meal already has lots of spice, so you might want to lay off it in this recipe. However, if you are serving psychedelic coleslaw with any other meal, the cayenne provides a nice kick.)
2 carrots, peeled and coarsely grated
2 tablespoons sesame seeds
2 teaspoons freshly squeezed lime juice
2 teaspoons toasted sesame oil

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