Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp

(67) Course Main Dishes Prep Time 10m Total Time 30m

Ingredients in this Recipe

1 (15 ounce) can cooked pumpkin
1 pound spaghetti
1 red bell pepper, thinly sliced
1/2 teaspoon crushed red pepper flakes
1/4 cup creamy peanut butter
1/4 to 1/3 cup tamari dark soy sauce, eyeball it
12 diver scallops, trimmed and patted dry
12 jumbo shrimp, peeled and deveined
2 inches ginger root, minced or grated
2 rounded tablespoonfuls mild or hot curry paste (recommended: Patak's) found on international foods aisle
3 cloves garlic, finely chopped
3 tablespoons five spice powder
4 scallions, cut into 2 inch pieces, then thinly sliced lengthwise into matchsticks
5 tablespoons vegetable oil or peanut oil
Salt

See Full Recipe at Food Network