Puree of Pea Soup with Mint

Recipe-1743
Course Appetizers Total Time

Ingredients in this Recipe

  • 1 tablespoon chopped fresh mint leaves
  • 1 to 1½ cups heavy cream, milk, or a combination if sour cream and milk
  • 3 cups (or more if desired) chicken or vegetable stock, homemade or low sodium canned, heated
  • 3 cups frozen peas
  • Salt and freshly ground white pepper, to taste

Recipe Preparation

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