Quick + Easy Homemade Pickles

Course Dressings and Sauces

Ingredients in this Recipe

1 carrot (optional)
2 tablespoons coarse salt
2 – 2½ cups bottled or filtered water (for a jar that holds 4½ cups liquid, or a little over 1 quart)
4 8 cloves garlic (based on preference)
7 small medium cucumbers (or however many fit in your jar)
¼ teaspoons whole sumac
½ teaspoons whole allspice berries
½ teaspoons whole mustard seeds

See Full Recipe at Food52